Baked Pears with Cinnamon, Honey and Walnuts
Fall is perfect for deliciously baked desserts. Try this fruit dessert with a cup of tea and stay warm as the temperatures go down here in Boston!
1. Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet. Using a measuring spoon or melon baller, scoop out the seeds.
2. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!
No comments:
Post a Comment