Monday Recipe

Avocado Chicken Salad 

      Ingredients: 

       * 4 chicken breasts cooked and shredded

• plain low fat greek yogurt
• green onions sliced
• Cilantro chopped thin
• 1 avocado mashed
• salt and pepper
• lime juice

Directions:
1. There were no specific measurements with this recipe so just add a little until you get the consistency and taste that you want.  

2. Started by scooping out the avocado into a bowel and mashing with a fork, then add a scoop of greek yogurt and stir until a creamy consistency.   

3. Next, add the chopped green onions, just enough to give it some flavor.  

4. Then, chopped up a handful of cilantro and mix that in.  

5. Add a splash of lime juice and some salt and pepper.  

6. Mix that together well and gave it a taste test.  You may end up adding a little more salt and pepper to make it perfect.  

7. Cover and put in the fridge to chill. 

8. Enjoy a couple of scoops on a whole wheat tortilla with some lettuce and tomato for a clean lunch!!!