Wednesday, August 13, 2014

Breakfast Pizza

Barry and I are always looking for new healthy recipes that we can try at home.  We try not to go out to eat since we are saving for our wedding, plus trying creative new meals together is a fun date night for us :)  

Check out this new recipe... 

Great for Sunday brunch!

 Breakfast Pizza 
Inline image 1

1. Pre-heat oven to 425. 

2. Take a half of Boboli original Italian pizza crust and cut it into two pieces.

3. Each piece of crust gets a bit of roasted garlic tomato sauce, Monterrey cheese, fresh arugula, and a boarder of artichoke hearts.

4. Plop an egg inside of the artichoke boarder, season it with salt & pepper, added more cheese, and the pizza is ready to be baked for about 15 minutes (or until egg is baked to your liking).

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