The program's nutrition guide comes with tons of great recipes that I have slowly been trying out (I'm not a baker by any means!). This week I decided to make the "Banana Oatmeal Cookies" for my students who are working so hard taking the state exam, MCAS. I figured these would be a perfect treat because they are absolutely clean...no sugar to jitter them up!!
Although my kiddos didn't think they were "cookies," they did love them!
Here's the recipe, which makes 8 servings (2 cookies per serving). For you guys and gals on the 21-Day Fix, 2 cookies is 1 yellow container.
Clean Eating Banana Oatmeal Cookies
Ingredients:
Non-stick cooking spray
1 c. old-fashioned rolled oats
2 tsp cinnamon
1/4 tsp sea salt
2 ripe medium bananas, mashed
1/4 cup golden raisins
1/4 c chopped raw walnuts
Directions:
1. Preheat oven to 350 degrees.
2. Lightly coat baking sheet with spray. Set aside.
3. Combine oats, cinnamon, and salt in a medium bowl; mix well.
4. Add bananas, raisins, and walnuts; mix well.
5. Drop by heaping Tbsp. onto prepared baking sheet; flatten cookies with a spatula.
6. Bake for 14 to 15 minutes or until firm.
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