Better Than Yesterday Fitness

"Life is not about perfection; it's about becoming better with each day." This is exactly what I tell my clients as they embark on their fitness journeys with me. I teach live group exercise classes, coach at-home workout programs, and offer various nutrition support. If you are ready to get better and healthier through any or all of these vehicles for improved health, contact me @ nrf026@beachbodycoach.com for a free consultation.

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Monday, July 28, 2014

Weekly Fit Letter

Hi & Happy Monday Afternoon! 

Through your free Team Beachbody account with me as your coach
OR
with me as your live group Insanity or Piyo instructor, you'll be receiving a weekly newsletter every weekend with recipes and tips for healthy living! 
  
_______________________________________

 MEALSPIRATION SPOTLIGHT:  Chili Roasted Salmon with Cilantro Cream
Inline image 1
Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
Nonstick cooking spray
4 tablespoons fresh lime juice
4 garlic cloves, smashed
2 teaspoons chili powder
2 teaspoons ground cumin
3 teaspoons olive oil
4 5-ounce skinless salmon fillets
1 1/2 cups frozen corn kernels, thawed
1 red bell pepper, thinly sliced
1 poblano pepper, thinly sliced
1/2 small red onion, thinly sliced
Salt
Freshly ground black pepper
1/3 cup light sour cream
2 tablespoons chopped fresh cilantro
Directions
1. Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit.
2. In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer.
3. Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
4. Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish.
Nutrition facts per serving: 444 calories, 33g protein, 22g carbohydrate, 25g fat (5.9g saturated), 3g fiber
_______________________________________

UPCOMING ONLINE FITNESS & NUTRITION RESULTS GROUPS: 

Need some support and accountability to get to your HEALTH GOAL?  

Join 1 of my RESULTS GROUPS & you will....
*Workout at home to a program such as Insanity, P90x, 21-Day Fix, etc.
*Follow a meal plan.
*Stay accountable & motivated through an online support system that I will coach from start to finish so you have TOTAL success!!

August Results Group (for all programs--P90X, Insanity, 21-Day Fix, etc) = starts August 4th 

3-Day Refresh = rolling basis with daily phone calls with me for accountability and motivation. 

Recent Testimony from a Group Participant:
woo hooo!!!! hey everyone! I hope you had an awesome weekend. I had a super sweaty workout this morning and I have another turbo workout tonight, too  Just finished up my mocha chiller shakeology so thought I'd pop in and say "hey!"

________________________________________

EXERCISE SPOTLIGHT:  Brazil Butt Lift (on sale for $39.95!!) 

Need to target the booty & looking for a new home workout?  Check out this program..

Info: 
Trainer to world-famous supermodels, Leandro Carvalho combines Brazilian dance, cardio, and his own signature lower-body sculpting moves to lift, firm, and shape your behind for a rear view you've only dreamed about.

Video: https://www.youtube.com/watch?v=6XQ8shI3TWo 

More information: http://www.beachbodycoach.com/esuite/home/nrf026?bctid=59417476001
  
_______________________________________

SHAKEOLOGY SPOTLIGHT:  Chocolate Bee
1 tsp. raw honey
1 scoop chocolate Shakeology 
1 c. unsweetened almond milk
Blend with ice and enjoy 

Check out lots more Shakeology recipes on my blog betterthanyesterdayfitness.blogspot.com 
 ______________________________________

FITNESS FACT SPOTLIGHT: Sweets for the Sweet
It’s OK to treat yourself to a little something sweet as long as you keep the portions — and calories — under control. In fact, a small periodic indulgence may help prevent binge-eating that often results from restrictive eating habits. Tricks and tips:
  • Fill up on fiber while curbing your cravings with fruit and berries.
  • Keep only single-serving portions of chocolate and other high-calorie treats at your work station.
  • Steer clear of the vending machine, with its super-size candy bars and multiple-serving bags of candy.
  • Make some homemade trail mix with dried cranberries or bananas, nuts or seeds, and pretzels.
  • Savor it. Satisfy your taste buds with smaller amounts by eating slowly, fully experiencing the treat’s appearance, scent, taste, and texture.
_____________________________________

FINANCIAL HEALTH SPOTLIGHT: Create a Plan for Eating Healthy 
Make a habit of meal-planning once a week — simply map out your breakfast, lunch, dinner, and snack ideas for each day. Then, make a shopping list and stock your fridge and cupboards.
Freeze dinner leftovers for grab-and-go meals — and prepare snacks and lunches the night before. 
Planning ahead gives you more choices — and saves money.

MOTIVATION SPOTLIGHT:

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